VALENTINE’S DAY - MAIN HALL

foreplay

Oysters

freshly shucked island creek oysters with blood orange mignonette and smoked paprika oil

Beets

beets on a bed of arugula with buratta and balsamic braised walnuts, saba drizzle

Pizza

roasted fennel, ricotta, fig and guanciale

foolin’ around

Black Rabbit Risotto

fermented black garlic risotto with rabbit confit and black trumpet mushrooms

Steak

ribeye with vincotto demi-glace and crispy shallots

wild mushroom and sunchoke hash with baby kale

Shrimp and Grits

andouille sausage grits with red eye gravy, popcorn shoots

Squash

acorn squash stuffed with ephemere drunken apricots, quinoa and celeriac

thai red curry-coconut milk

happy ending

Teddy Beer in a Box

icebox cake made with

labyrinth black ale pudding layered with chocolate and cinnamon teddy grahams

blackberry-anise coulis

Godfather Afogato

vanilla bean cream cheese ice cream

served with a shot of famous grouse scotch laced with amaretto

to slowly pour over your ice cream

Beeramisu

lady fingers soaked in founder’s breakfast stout layered with mascarpone cream and cocoa